Bain Marie

6-Pan Bain Marie 1/6 is a type of Bain Marie food warmer designed to hold 6 individual pans, each with a 1/6 size. The 1/6 size indicates that each pan is one-sixth the size of a standard full-size pan, making it perfect for serving small portions of different foods. This setup is commonly used in buffets, catered events, or commercial kitchens where space efficiency and variety in food offerings are important.

8 Pot Bain Marie is a larger, more versatile version of the traditional Bain Marie used in commercial kitchens, buffets, or catering events. It consists of 8 individual pots or compartments, each used to hold different dishes at a safe, warm temperature. This setup allows multiple food items to be heated simultaneously without direct contact with heat sources, ensuring the food retains its texture and taste.

4 Pot Bain Marie is a kitchen appliance designed to keep food warm over a period of time without direct exposure to heat, making it ideal for buffets, catering events, and commercial kitchens. It consists of four separate compartments or pans, each used to hold and heat different dishes simultaneously. The food is kept warm by placing the compartments in a larger pan of hot water, ensuring that the food stays at an optimal temperature without drying out or overcooking.

3-Pans Bain Marie 1/3 refers to a type of Bain Marie (a water bath heating system) that is equipped with 3 pans of size 1/3. In the context of kitchen equipment, a Bain Marie is used for keeping food warm or for gentle cooking by placing a container (the food or dish) into another container of hot water.